Jacquelynne Steves

Category Archives: Lunch/Dinner/Sides

Pumpkin Lasagna Recipe (PS It’s FABULOUS!!)

Sooooooo…. this post was supposed to go up yesterday, I thought I had scheduled it, but alas, I never did! So here is the first Thanksgiving recipe for November. Things have been a bit of a whirlwind around here. Got back from International Quilt Market in Houston, Texas last week, then I spent my week… Keep reading…

Italian Sausage & Chicken Soup

Last week we had a string of cool, dry days that made me look forward to autumn… and also put me in the mood for fall comfort foods. So…. what says “comfort” more than a big pot of homemade soup?? We had the soup for dinner the first night, and then had it for many… Keep reading…

Un-Recipe: Summer Bean Salad

What’s an “Un-Recipe,” you may ask? Well, it’s the way my mom and grandmothers cooked (and probably yours did, too.) They never used a recipe unless they were baking. When it was time to make dinner, they just knew what worked and they were the Queens of Kitchen Improvisation.  Read More

Cheesy Bruschetta Boneless Pork Chops Recipe

Cheesy Bruschetta Boneless Pork Chops…. mmmm doesn’t that sound good! I don’t make pork chops very often, but last week my local grocery store had nice, lean, boneless pork chops on sale. All of the ways that I would usually serve them (breaded and pan fried, served with mashed potatoes and maybe a relish or… Keep reading…

Summer Meatballs & Lemon Fettucine

Nothing says warm weather to me like the light, bright, citrusy flavor of lemon. And who doesn’t love meatballs? A few weeks ago, as the weather started to warm up, I was in the mood for some “comfort” food, but I wasn’t looking for traditional meatballs… I wanted something a little more “summery”…. Maybe something with… Keep reading…

Spicy Shrimp with Ginger Coconut Rice Recipe

  This is a great Spicy Shrimp with Ginger Coconut Rice recipe … I love coconut rice! It seems “exotic,” but really you just substitute canned coconut milk for some of the water. For this version, I added some ginger and fresh lime juice, but if you decided to take the really easy way out (fine… Keep reading…