Jacquelynne Steves

Cranberry Walnut Biscuits with Honey Butter Recipe

cranberry walnut biscuit recipe- Jacquelynne Steves

Did you know that September is National Honey Month?  And it’s also Biscuit Month! (Oh I knew there were lots of reasons to love September!!)

I made these for breakfast on the weekend, but you could also serve them as you would a regular biscuit, alongside a chicken dinner. Store leftover honey butter (if there is any…) in the refrigerator. The texture and flavor are somewhere between a scone and biscuit- not too sweet and a little on the dry side- so the honey  butter is the perfect accompaniment.

Cranberry Walnut Biscuits with Honey Butter

  • 2 ¼ c. Bisquick baking mix
  • ¼ c. chopped walnuts
  • ¾ c. chopped fresh or frozen cranberries
  • 2 T. sugar
  • 1 c. milk
  • ½ stick butter, softened
  • ¼ c. honey

Preheat oven to 450 degrees. Stir together Bisquick, walnuts, cranberries, and sugar. Stir in milk until combined. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until center is set and tops are golden. Remove from cookie sheet to wire racks to cool.

To make honey butter, beat together the butter and honey until light and fluffy.

Delicious Day Tea Cup Art- Jacquelynne Steves

4 Comments

  • Tammy Lyons
    Posted September 10, 2014 at 8:41 am | Permalink

    Oh that looks and sounds delicious.

  • Jacquelynne
    Posted September 10, 2014 at 9:02 am | Permalink

    Thanks, Tammy. Most of all it’s EASY, and that’s rule #1 in my kitchen!

  • Denise Parish
    Posted December 7, 2018 at 12:28 am | Permalink

    What is besquick baking mix?

    • Deborah
      Posted December 7, 2018 at 9:39 am | Permalink

      Hi Denise! Bisquick is a premixed baking mix we use in the US. It consists of flour, shortening, salt and baking powder. If you do a google search you can find some ways to make your own or substitute it in a recipe. I hope this helps!

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