Jacquelynne Steves

Crepe Recipe

Summer Fruit Crepes- Jacquelynne Steves


This is a simple summer crepe recipe that my oldest daughter likes to make- it’s a  nice weekend breakfast, or a light dessert. We used blackberries out of the backyard, but blueberries, peaches, strawberries would also be good. You can make this anytime with whatever fruit you have on hand, like apples or pears in the autumn. If you are in a hurry, you could also heat up applesauce or canned pie filling to pour over the top.

For a PDF version of this recipe that you can print out, click here

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Crepes with Summer Fruit And Sweet Ricotta Recipe

Fruit Topping

  • 4 cups berries or cut up fruit, fresh or frozen
  • ¾ cup sugar
  • ¼ cup water

Sweet Ricotta

  • 15 oz ricotta cheese
  • 1 ½ T honey
  • 1 T vanilla extract
  • 1 tsp cinnamon


  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted

Mix together ingredients for the fruit topping in a saucepan. Bring to a boil, then turn down heat and let simmer until fruit is soft.

For sweet ricotta, mix all ingredients together.

Make the crepes: Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a medium greased frying pan (approximately 9”). Pour or scoop just enough batter to cover the bottom of the pan (approximately 1/3 cup). Tip and rotate pan to spread batter as thinly as possible. When top of crepe looks dry, flip and cook other side until golden. Spoon ricotta onto center of crepe and roll up, spoon fruit over top.

Have A Delicious Day Blackberry Art- Jacquelynne Steves


  • Jennifer
    Posted July 14, 2014 at 4:55 pm | Permalink

    That looks so delicious, and perfect for summer! Thanks for the idea!!

  • Posted July 15, 2014 at 11:12 pm | Permalink

    Sounds yummy!!!

  • Jacquelynne
    Posted July 16, 2014 at 4:29 pm | Permalink

    Thanks, Jennifer and Barb! They are tasty, but of course you know my rule that before all else, a recipe has to be EASY ha ha.

  • Studietwo
    Posted June 6, 2019 at 9:06 pm | Permalink

    Made 1.5 recipe, but did not increase the milk… Deliciously perfect!

  • Alice
    Posted June 10, 2019 at 8:17 pm | Permalink

    Looks delicious.

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