Today I am travelling to Pittsburgh, Pennsylvania for International Quilt Market! Tomorrow afternoon, I will be doing a “Schoolhouse”- Schoolhouse is a series of workshops for shop owners. My presentation is called “New Ways to Move Old Merchandise.” This workshop will give shop owners some creative ideas to move out older stuff so they can fill their shelves with NEW STUFF that they order at Quilt Market. After all, we all love walking into our favorite quilt shop and seeing new stuff….
Today I’m doing another “throwback post.” This is not exactly a Homemade Stromboli recipe; it’s more of an un-recipe. What is an “un-recipe” you ask? Well, it’s basically just some guidelines for making something delicious. You can do your own variations based on whatever you have in your kitchen… So here we go…
A Stromboli-Like Thing Un-Recipe
I remember when I was a kid, my grandmother would always make Pepperoni Bread for special occasions and it would get gobbled up… She never showed me how to make it, but I think it was basically frozen dough, provolone cheese and sliced pepperoni all rolled up and baked, kind of like a stromboli. Last week I had some pizza dough in the freezer, but no provolone or pepperoni. Hmmm….. what to do, what to do…..
I scrounged around in the fridge and found some cheddar cheese and turkey… but it needed something for flavor because turkey is a little blah compared to pepperoni… How about some hot pepper relish? Yeah, that’s the ticket…. And some cream cheese to hold it all together….
So this is what I did:
*Defrosted frozen pizza dough according to the package directions.
*Mixed the cream cheese with the pepper relish.
*Rolled the dough into a rectangular-ish/oval-ish shape.
*Spread cream cheese pepper mixture over dough. Placed turkey slices on top, then sprinkled the whole thing with shredded cheddar cheese.
*Rolled it up and tucked the ends over the seam.
*Placed on greased foil with seam down and cut a few slits in the top.
*Baked at 425 degrees for 20-25 minutes.
*Cut into slices.
*Devoured.
*Marinara sauce and mozzarella
*Cooked ground beef or turkey, canned chilies or powdered taco seasoning mixed with cream cheese, cheddar cheese
*Cream cheese mixed with chutney or cranberry relish, sliced turkey or chicken, maybe even some leftover stuffing?? (oooh that sounds good….)
*Of course…. pepperoni and provolone
OMG! My mouth is watering. That recipe sounds sooooo delicious plus I love the fact that there could be a zillion ways to fill that Stromboli.
Carol- that’s why I love making this. I can just use up whatever I happen to have on hand. It’s good to always have some bread dough in your freezer :)
How about corned beef, swiss cheese and sauerkraut?` Make it reuben stroboli!
Hummm, here’s another idea. Ground beef and cabbage stromboli! Would be an easier fix than when I make individual cabbage pockets stuffed with it! OMG! The possibilities are endless!
Donna- I knoooooowwwwww! You can do anything!
We keep Five Cheese Pasta Sauce, mozzarella, pepperoni, mushroom canned (in butter) or fresh and Jimmy Dean sausage regular on hand almost always just for either pizza or strombolis. If you do not want to deal with dough using a loaf of French or Italian bread sliced in half lengthwise will also work! Brown the ground meats first for which ever method of dough used.
If using the loaf of bread layer sauce and toppings on one side, the cheese on the other side. Once baked – about 400 for 20 min, seal in aluminum foil for about 10 minutes before cutting. I used the foil under mine to bake it then wrap after it is baked open faced. Yummy! Not exactly Pizza King but oh so close!
OMGoodness…..I will try this! I am so glad that I am not the only one that lies in bed at night thinking about things I can make. We all get tired of the same old things. THANKS 1
Dessert stromboli? Softened cream cheese mixed with brown sugar and cinnamon and a can of good apple pie filling. Sprinkle sugar on top before baking or drizzle with a simple glaze.
Man you have made me hungry. Going to have to get some dough. Thanks!
Slices of salami, chopped ham, diced tomato, pepper and onion. And Mozzarella cheese! Yum!
Ohhhhh! This Aussie hasn’t heard of Stromboli! What have I been missing! The possibilities seem endless. I make my own pizza dough so ……
We use Pillsbury Croissant dough… but don’t take the pieces apart, keep it as it comes in the can. 2 long rectangles in each can. (use 2 packages of dough). Unroll them out on a cookie sheet and put a mixture of cooked sausage and cream cheese on each rectangle. Top the rectangles with 2 more dough rectangles. Bake according to dough instructions on the can (about 17 min). When golden brown cut into slices and eat. YUMMY!
Other idea is Cream cheese mixed with your favorite Jelly. Try cactus jelly orwatermelon Jelly.